Shrimp Tempura (3pcs) Recipe

Time30m

Serves1

Make Shrimp Tempura (3pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels. This ensures that the batter adheres well.

2
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until well blended.
3
Add Water
Gradually add the ice-cold water to the dry mixture, stirring gently with chopsticks or a fork. Do not overmix; the batter should be lumpy.

4
Heat the Oil
In a deep saucepan or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and float to the surface.
5
Coat the Shrimp
Dip each shrimp into the tempura batter, allowing any excess to drip off.
6
Fry the Shrimp
Carefully place the battered shrimp into the hot oil. Fry for about 2-3 minutes until golden brown and crispy, turning occasionally for even cooking.
7
Drain Excess Oil
Once cooked, remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

8
Serve Hot
Serve the shrimp tempura immediately while hot, optionally with dipping sauce such as soy sauce or tempura sauce.