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Ingredients
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Protein
Vegetables
Spices & Seasonings
Liquids
Garnish
Method
Preparation of Ingredients
- 1
Chop the Vegetables
Dice the onion, bell pepper, carrot, and zucchini into bite-sized pieces. Mince the garlic cloves.
- 2
Prepare the Protein
Trim any excess fat from the pork tenderloin or chicken breast and cut it into bite-sized pieces.
Cooking Instructions
- 3
- 4
Cook the Protein
Add the pork or chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
- 5
Add Vegetables
Stir in the diced bell pepper, carrot, and zucchini, and cook for another 3-4 minutes.
- 6
Season the Mixture
Sprinkle in the curry powder, cumin, salt, black pepper, and chili flakes. Stir well to coat the ingredients.
- 7
Add Liquids
Pour in the coconut milk and broth. Bring the mixture to a low simmer, cover, and let it cook for about 15 minutes.
- 8
Final Adjustments
Taste and adjust seasoning if needed. You can add more salt or chili flakes to suit your preference.
Serving
- 9
Garnish and Serve
Ladle the curry into bowls, garnish with fresh cilantro, and serve with lime wedges on the side.