Croquette Recipe
Make Croquette Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Filling Ingredients
Coating and Frying
Method
Preparation of Filling
- 1
Cook the Filling
In a medium skillet, heat a tablespoon of vegetable oil over medium heat. Add the finely chopped onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
- 2
- 3
Add Cheese
Once the mixture has cooled, stir in the shredded cheddar cheese until well combined.
Preparation of Croquettes
- 4
Make Potato Mixture
In a large bowl, mix the mashed potatoes with flour until fully combined. The mixture should be thick and moldable.
- 5
Form Croquettes
Take a small amount of the potato mixture and flatten it in your palm. Place a tablespoon of the chicken filling in the center and fold the potato mixture over it, shaping it into a croquette. Repeat until all mixture is used.
Coating and Frying
- 6
Prepare for Frying
In a shallow dish, whisk the eggs. Place the breadcrumbs in another dish. Dip each croquette first into the egg, ensuring it is fully coated, then roll it in breadcrumbs until evenly coated.
- 7
- 8
Fry Croquettes
Carefully add the coated croquettes to the hot oil in batches, being careful not to overcrowd the pot. Fry until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.