Vegetable Spring Rolls Recipe
Crispy and golden-brown, our Vegetable Spring Rolls are a delightful medley of fresh, crunchy vegetables wrapped in delicate rice paper. Each bite offers a burst of flavor and texture, served with a tangy dipping sauce that perfectly complements the lightness of this appetizer. Perfect for sharing or as a light snack, these spring rolls are a must-try for any vegetable lover!
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Ingredients
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Vegetable Spring Roll Ingredients
Method
Preparation Instructions
Soften the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrap into the water for about 5 seconds, or until it becomes soft and pliable. Remove and lay it flat on a clean surface.
Assemble the Spring Rolls
Place a small handful of each vegetable, along with a few mint and cilantro leaves, in the center of the rice paper. Be careful not to overfill.
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom up to enclose the filling completely. Repeat for remaining wraps.
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and salt. Adjust seasoning to taste.
Serve
Serve the spring rolls with the dipping sauce on the side.
