Name: Ramen Houses THAI TEA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 tbs Thai tea leaves; 4 cups Water; 3 tbs Sugar; 1 cup Evaporated milk; 2 tbs Condensed milk; 2 cups Ice

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

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Indulge in the exotic flavors of our Thai Tea, a rich and aromatic blend of black tea, sweetened with creamy condensed milk and a hint of spices. Served over ice, this vibrant orange beverage offers a refreshing escape with every sip, transporting you straight to the bustling streets of Thailand. Perfectly balanced and utterly delightful, it’s a must-try for tea lovers and adventurers alike!

In a pot, bring 4 cups of water to a boil. Once boiling, add the Thai tea leaves and let it steep for about 5 minutes.

Brew the Tea

After 5 minutes, remove the pot from heat. Strain the tea into a pitcher, discarding the leaves. Stir in the sugar until dissolved.

Sweeten the Tea

Let the sweetened tea cool to room temperature, then refrigerate until cold.

Chill the Tea

In a glass, add 1 cup of ice. Pour the chilled tea over the ice, filling the glass about two-thirds full. Top with evaporated milk and drizzle condensed milk on top. Stir gently and enjoy!

Serve

Thai tea leaves

Water

Sugar

Evaporated milk

Condensed milk

THAI TEA

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Make THAI TEA Recipe in just 30m. Indulge in the exotic flavors of our Thai Tea, a rich and aromatic blend of black tea, sweetened with creamy condensed milk and a hint of spices. Served over ice, this vibrant orange beverage offers a refreshing escape with every sip, transporting you straight to the bustling streets of Thailand. Perfectly balanced and utterly delightful, it’s a must-try for tea lovers and adventurers alike!

Thai Tea Recipe

Ingredients

Ingredients

Method

Instructions

Brew the Tea

Sweeten the Tea

Chill the Tea

Serve

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