MACHA LATTE (HOT OR ICED) Recipe
Indulge in our luscious Macha Latte, available hot or iced, where the rich, earthy flavors of premium matcha green tea meet the velvety creaminess of steamed milk. Each sip is a soothing escape, invigorating your senses while providing a delightful boost of energy. Perfectly balanced and elegantly sweetened, this vibrant drink is both a nourishing treat and a refreshing pick-me-up, crafted for matcha lovers and newcomers alike.
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Ingredients
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Ingredients for Matcha Latte
Method
Preparation Instructions
For Hot Matcha Latte
1. In a small bowl, sift the matcha green tea powder to remove any lumps. 2. Add hot water to the bowl and whisk vigorously using a matcha whisk or a regular whisk until the mixture is frothy and smooth. 3. In a separate saucepan, heat the milk until steaming but not boiling. If you prefer frothed milk, you can froth it using a milk frother. 4. Pour the matcha mixture into a cup and add the sweetener of your choice. 5. Slowly pour the steamed milk into the cup with matcha, holding back the froth with a spoon, then spoon the froth on top. 6. Serve immediately and enjoy your hot matcha latte.
For Iced Matcha Latte
1. In a small bowl, sift the matcha green tea powder to remove any lumps. 2. Add hot water to the bowl and whisk vigorously until the mixture is frothy and smooth. 3. Fill a glass with ice cubes. 4. Pour the matcha mixture over the ice. 5. In a separate container, combine the cold milk and sweetener, then pour it over the matcha in the glass. 6. Stir gently to combine before enjoying your iced matcha latte.
