Fried Rice Recipe
Stir-fried rice with your choice of protein (pork, beef, jumbo/baby shrimp) or vegetables with green peas and diced carrots (shrimp +$2.00)
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
If using raw protein, cut it into small pieces. Thaw shrimp if frozen. Make sure all vegetables are diced and ready.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add beaten eggs and scramble until fully cooked. Remove and set aside.
- 3
Cook the Protein
In the same skillet, add another tablespoon of vegetable oil. Add the protein and cook until browned and cooked through. Remove and set aside.
- 4
- 5
- 6
Season and Serve
Season with salt and pepper to taste. Garnish with sliced green onions before serving.
