Sep 24 2026
Restaurants›Ramen House›Fried Rice Recipe

Fried Rice Recipe

Inspired by Ramen House
Time30m
Serves4

Stir-fried rice with your choice of protein (pork, beef, jumbo/baby shrimp) or vegetables with green peas and diced carrots (shrimp +$2.00)

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Ingredients

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Fried Rice Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    If using raw protein, cut it into small pieces. Thaw shrimp if frozen. Make sure all vegetables are diced and ready.

  2. 2

    Scramble the Eggs

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add beaten eggs and scramble until fully cooked. Remove and set aside.

  3. 3

    Cook the Protein

    In the same skillet, add another tablespoon of vegetable oil. Add the protein and cook until browned and cooked through. Remove and set aside.

  4. 4

    Stir-fry the Vegetables

    Add garlic to the skillet and sauté for 30 seconds. Then, add diced carrots and green peas. Stir-fry for about 3-4 minutes until tender.

  5. 5

    Combine Everything

    Add the cooked rice to the skillet with vegetables. Pour in soy sauce and mix well. Add the scrambled eggs and cooked protein. Stir to combine everything and heat through.

  6. 6

    Season and Serve

    Season with salt and pepper to taste. Garnish with sliced green onions before serving.

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