Name: Ramen Houses EDAMAME Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups Edamame pods (fresh or frozen); 1 tbs Sea salt; 4 cups Water; 1 tsp Optional: Sesame oil; to taste Optional: Red pepper flakes

Oyster Shooter

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Savor the vibrant flavors of our steamed edamame, lightly sprinkled with sea salt for the perfect balance of taste and texture. These tender green soybeans are not only a delightful snack but also a healthy source of protein, making them an irresistible start to your meal!

In a large pot, bring 4 cups of water to a boil over high heat.

Boil Water

Once the water is boiling, add 2 cups of edamame pods to the pot.

Add Edamame

Boil the edamame for about 5-7 minutes until they are tender but still firm.

Cook

Using a colander, drain the edamame and shake off any excess water.

Drain

Place the drained edamame in a bowl, sprinkle with sea salt, and drizzle with sesame oil if desired. Add red pepper flakes to taste.

Season

Serve warm as a snack or appetizer. Enjoy!

Serve

Edamame pods (fresh or frozen)

Sea salt

Water

Optional: Sesame oil

Optional: Red pepper flakes

EDAMAME

Sesame-based broth, premium noodles, spicy ground pork, green onion, roasted onion chips, and roasted seaweed

TANTANMEN

Indulge in our delicious Gyoza, lightly pan-fried to golden perfection and filled with a savory blend of seasoned ground meat and fresh vegetables. Each bite delivers a satisfying crunch followed by a burst of flavor, served with a tangy soy dipping sauce that elevates this traditional Japanese delicacy to a new level of delight.

GYOZA

Dive into a bowl of our Miso Shrimp Ramen, where tender shrimp swim in a rich, umami-packed miso broth. This delightful dish features perfectly cooked noodles, vibrant vegetables, and a sprinkle of green onions, all harmoniously blended to create a satisfying and flavorful experience that will warm your soul.

Miso Shrimp Ramen

Indulge in our Creamy Chicken Ramen, a comforting bowl of rich, velvety broth infused with tender pieces of chicken, perfectly cooked noodles, and a medley of fresh vegetables. Each sip is a delightful embrace of flavor, enhanced by a touch of garlic and ginger, topped with a soft-boiled egg, and finished with a sprinkle of scallions. This dish promises to warm your soul and satisfy your cravings, making every bite a journey to ramen paradise.

Creamy Chicken Ramen

Delight in our Tonkatsu Chasu Ramen, a rich and savory bowl of noodles swimming in a creamy tonkotsu broth. Each bite of tender chasu pork melts in your mouth, perfectly complemented by fresh scallions, soft-boiled eggs, and a hint of nori. Topped with a sprinkle of sesame seeds, this hearty dish is a comforting embrace for your taste buds, transporting you straight to the streets of Japan with every slurp.

Tonkatsu Chasu Ramen

Indulge in our savory Roast Beef Ramen, featuring tender slices of slow-cooked beef nestled in a rich, umami-packed broth. This hearty bowl is complemented by perfectly cooked noodles, fresh green onions, and a soft-boiled egg, creating a delightful balance of flavors and textures that will warm your soul. Each slurp promises a satisfying journey through the comforting essence of traditional ramen with a gourmet twist.

Roast Beef Ramen

Make EDAMAME Recipe in just 15m. Savor the vibrant flavors of our steamed edamame, lightly sprinkled with sea salt for the perfect balance of taste and texture. These tender green soybeans are not only a delightful snack but also a healthy source of protein, making them an irresistible start to your meal!

Edamame Recipe

Ingredients

Edamame Ingredients

Method

Preparation Directions