Savor the vibrant flavors of our steamed edamame, lightly sprinkled with sea salt for the perfect balance of taste and texture. These tender green soybeans are not only a delightful snack but also a healthy source of protein, making them an irresistible start to your meal!

In a large pot, bring 4 cups of water to a boil over high heat.

Boil Water

Once the water is boiling, add 2 cups of edamame pods to the pot.

Add Edamame

Boil the edamame for about 5-7 minutes until they are tender but still firm.

Cook

Using a colander, drain the edamame and shake off any excess water.

Drain

Place the drained edamame in a bowl, sprinkle with sea salt, and drizzle with sesame oil if desired. Add red pepper flakes to taste.

Season

Serve warm as a snack or appetizer. Enjoy!

Serve

Edamame pods (fresh or frozen)

Sea salt

Water

Optional: Sesame oil

Optional: Red pepper flakes

EDAMAME

Make EDAMAME Recipe in just 15m. Savor the vibrant flavors of our steamed edamame, lightly sprinkled with sea salt for the perfect balance of taste and texture. These tender green soybeans are not only a delightful snack but also a healthy source of protein, making them an irresistible start to your meal!

Edamame Recipe

Frequently paired with

Local Coupons