Crab Rangoons Recipe
Indulge in our crispy Crab Rangoons, where creamy, seasoned crab meat is enveloped in a golden, flaky wrapper. Each bite offers a perfect balance of savory richness, complemented by a hint of sweetness, and paired with our tangy dipping sauce. A delightful appetizer that promises to elevate your dining experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and set aside.
- 2
Assemble the Rangoons
Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the crab mixture in the center of the wrapper. Wet the edges of the wrapper with water and fold it over to create a triangle. Press the edges to seal tightly. Repeat with the remaining wrappers and filling.
- 3
Fry the Rangoons
In a deep skillet or fryer, heat the oil over medium-high heat. Once hot, carefully add a few rangoons at a time and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the crab rangoons hot with sweet and sour sauce on the side for dipping.
