Recipes Ramen House BOBA MILK TEA (HOT OR ICED)

Boba Milk Tea (hot Or Iced) Recipe

inspired by

@ramenhouse

May 06 2025

•

30m

•

Serves 2

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Recipe information

Make Boba Milk Tea (hot Or Iced) in just 30m. Indulge in our delightful Boba Milk Tea, available hot or iced to suit your preference. Each sip offers a creamy blend of rich tea and velvety milk, perfectly complemented by chewy tapioca pearls that add a playful texture. Whether you choose the warmth of a comforting cup or the refreshing chill of iced tea, this drink is a delightful treat that promises to brighten your day.

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Boba Milk Tea Ingredients

1 cup Tapioca pearls

4 cups Water (for cooking tapioca pearls)

2 tbs Black tea leaves or tea bags

2 cups Water (for brewing tea)

1 cup Milk (whole, almond, or any preferred type)

2 tbs Sugar or sweetener (to taste)

1 cup Ice cubes

Preparation Instructions

1. Cook Tapioca Pearls

In a medium pot, bring 4 cups of water to a boil. Add tapioca pearls and stir gently. Cook according to package instructions (usually about 5-10 minutes) until they become translucent. Drain and rinse with cold water to stop cooking. Set aside.

2. Brew Tea

In a separate pot, bring 2 cups of water to a boil. Remove from heat and add black tea leaves (or tea bags). Let steep for about 5 minutes, then strain and discard leaves or bags.

3. Combine Ingredients

In a large glass, combine the brewed tea, milk, and sugar or sweetener. Stir well until the sugar is dissolved.

4. Serve Hot or Iced

For hot boba milk tea, add cooked tapioca pearls directly to the tea mixture and serve warm. For iced boba milk tea, place ice cubes in a glass, add tapioca pearls, and pour the tea mixture over the top. Stir and enjoy!

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