Jul 14 2026
RestaurantsRalph's DinerBurger Recipe

Burger Recipe

Inspired by Ralph's Diner
Time30m
Serves2

Make Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until well combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick, making a slight indentation in the center of each patty to prevent puffing during cooking.

Cook the Burger Patty

  1. 3

    Preheat the Grill or Pan

    Heat a grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 3-4 minutes on one side until browned, then flip and cook for another 3-4 minutes on the other side. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Assemble the Burger

  1. 5

    Prepare the Vegetables

    While the patties are cooking, wash and slice the tomato into thin rounds.

  2. 6

    Toast the Buns

    If desired, toast the burger buns on the grill or in a toaster until golden brown.

  3. 7

    Build Your Burger

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

More from Ralph's Diner