2 Hot Dogs & Chips Recipe

Time20m

Serves2

Make 2 Hot Dogs & Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil or Grill the Hot Dogs
Bring a pot of water to a boil. Add the hot dog sausages and cook for about 5-7 minutes until heated through. Alternatively, grill the sausages on medium heat for about 5 minutes, turning occasionally.
2
Prepare the Buns
While the hot dogs are cooking, slice the hot dog buns open lengthwise without cutting all the way through. If desired, you can toast the buns lightly on a grill or in a toaster.
3
Assemble the Hot Dogs
Place each hot dog sausage into a bun. Top with yellow mustard, ketchup, and relish according to your taste.

4
Serve the Chips
Open a bag of potato chips and pour about 1 cup into a bowl. If desired, sprinkle with salt and paprika to enhance the flavor.