Chili Recipe

Chop the onion, garlic, green bell pepper, and jalapeño pepper (if using) into small pieces.

Sauté the Base Ingredients

In a large pot over medium heat, add olive oil. Once hot, add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and sauté for an additional minute.

Brown the Meat

Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 6-8 minutes.

Add Vegetables and Spices

Stir in the chopped green bell pepper and jalapeño pepper (if using). Then add the chili powder, ground cumin, salt, and black pepper. Cook for another 2-3 minutes until the spices are fragrant.

Incorporate Tomatoes and Beans

Pour in the canned diced tomatoes (with juices), red kidney beans, and black beans (drained and rinsed). Stir to combine everything thoroughly.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. If desired, you can simmer longer for more flavor.

Adjust Seasoning

Taste the chili and adjust the seasoning with more salt, pepper, or spices as needed.

Serve hot in bowls, garnished with sour cream, shredded cheddar cheese, fresh cilantro, and corn if desired.