Blt Recipe
Make Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, turning occasionally. Once done, place the bacon on a plate lined with paper towels to absorb excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
Assembling the Sandwich
- 3
Toast the Bread
If desired, toast the slices of bread in a toaster or on a skillet until golden brown.
- 4
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- 5
Layer the Ingredients
On two slices of bread, layer lettuce leaves, followed by tomato slices, and then the cooked bacon. Sprinkle with salt and black pepper to taste.
- 6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down. Press down gently to secure the layers.
Serving
- 7
Slice and Serve
Slice the sandwiches in half diagonally and serve immediately.