Sausage Patty Recipe
Savor the hearty delight of our homemade sausage patty, expertly seasoned with a blend of aromatic spices and herbs. Perfectly cooked to achieve a juicy and flavorful bite, it’s an irresistible addition to any breakfast or brunch plate. Experience the rich, savory goodness that will awaken your taste buds and leave you craving more!
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, red pepper flakes, sage, and maple syrup. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
- 3
Cook the Patties
Heat a skillet over medium heat and add a little oil. Once hot, add the patties and cook for about 5-6 minutes on each side or until browned and fully cooked through.
- 4
Serve
Remove the patties from the skillet and let them rest for a few minutes before serving. Enjoy your sausage patties with breakfast or in a sandwich!