Jul 14 2026
RestaurantsRally5 Crafted Eats & BarBreakfast Sandwich With Bacon, 2 Eggs, Cheddar, & Hashbrown Recipe

Breakfast Sandwich With Bacon, 2 Eggs, Cheddar, & Hashbrown Recipe

Time25m
Serves1

Served on a buttery croissant or upgrade to pearl waffles for $1.50

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Ingredients

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Ingredients for Breakfast Sandwich

Method

Preparation Instructions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside.

  2. 2

    Prepare the Hashbrowns

    In the same skillet, add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.

  3. 3

    Fry the Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness. Season with salt and pepper.

  4. 4

    Assemble the Sandwich

    Slice the croissant in half and spread butter on the insides. Place the hashbrowns on the bottom half, followed by the bacon, fried eggs, and cheddar cheese. Top with the other half of the croissant.

  5. 5

    Serve

    Serve the breakfast sandwich warm and enjoy!