Breakfast Sandwich With Bacon, Sun Butter & House Strawberry Sauce Recipe

Preparation Steps

1. 1

   Prepare Strawberry Sauce

   In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, about 10-15 minutes. Remove from heat and let it cool.

2. 2

   Cook Bacon

   In a skillet, cook bacon slices over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess fat.

3. 3

   Assemble Sandwich

   Slice the croissants in half. Spread sun butter on the bottom half of each croissant. Layer with crispy bacon and drizzle with house strawberry sauce. Top with the other half of the croissant.

4. 4

   Toast (Optional)

   For an extra touch, you can butter the outside of the sandwich and toast it in the skillet until golden brown.