Breakfast Sandwich With Sausage, 2 Eggs, Cheddar & Hashbrown Recipe

Preparation Steps

1. 1

   Cook the Hashbrowns

   In a skillet over medium heat, melt the butter. Add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.

2. 2

   Cook the Sausage Patty

   In the same skillet, add the sausage patty and cook for about 3-4 minutes on each side until fully cooked. Remove from skillet and keep warm.

3. 3

   Prepare the Eggs

   Crack the eggs into a bowl and whisk with a pinch of salt and pepper. In the skillet, add a little more butter if needed, and pour in the eggs. Scramble until cooked to your preference, about 2-3 minutes.

4. 4

   Assemble the Sandwich

   Slice the croissant in half. Layer the bottom half with the sausage patty, followed by the scrambled eggs, hashbrowns, and a slice of cheddar cheese. Top with the other half of the croissant.

5. 5

   Serve

   Serve the sandwich warm and enjoy your delicious breakfast!