Breakfast Sandwich With Crispy Chicken, Buffalo Sauce, Hashbrown, & Cheddar Recipe
Served on a buttery croissant or upgrade to pearl waffles for $1.50
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Ingredients
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Ingredients for Breakfast Sandwich
Method
Directions for Preparation
- 1
Prepare the Hashbrowns
In a skillet over medium heat, add 1 tablespoon of butter and let it melt. Add the hashbrowns and cook until golden brown and crispy, about 5-7 minutes, flipping halfway through. Remove from heat and set aside.
- 2
Cook the Chicken
Prepare the crispy chicken tenders according to the package instructions or fry them until golden brown. Once cooked, toss the tenders in buffalo sauce until well coated.
- 3
Assemble the Sandwich
Slice the croissants in half and spread 1 tablespoon of butter on the insides. Place the cooked hashbrowns on the bottom half of each croissant, followed by the buffalo chicken tenders. Top with shredded cheddar cheese.
- 4
Finish and Serve
Place the top half of the croissant on the sandwich and press down gently. If using pearl waffles, follow the same assembly instructions but replace the croissants with waffles. Serve warm.