Soup Recipe
Warm your soul with our comforting soup, a delightful blend of seasonal vegetables, aromatic herbs, and rich broth. Each spoonful offers a harmonious balance of flavors, perfect for any time of day. Enjoy it as a cozy starter or a satisfying meal on its own.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables start to soften.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Remaining Ingredients
Pour in the vegetable broth and add the diced tomatoes, bay leaf, thyme, salt, and pepper. Stir well.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes. Stir occasionally.
- 5
Final Touch
Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley.
