Name: Rai Rai Ramens Chicken Katsu Curry Ramen Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 pieces chicken breast; 1 cup panko breadcrumbs; 0.5 cup all-purpose flour; 2 large eggs; 2 packs ramen noodles; 4 cups chicken stock; 2 tbs curry powder; 2 tbs soy sauce; 2 cups bok choy; 0.5 cup scallions; to taste salt; to taste pepper; 1 cup vegetable oil

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Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.

Prepare Chicken Katsu

Heat vegetable oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes on each side. Remove and let rest, then slice.

Fry the Chicken

In a large pot, combine chicken stock, curry powder, and soy sauce. Bring to a simmer and let cook for 10 minutes.

Make the Curry Broth

In another pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Ramen Noodles

In the curry broth, add bok choy and simmer for an additional 2-3 minutes until wilted.

Prepare Bok Choy

In bowls, divide the ramen noodles, pour the curry broth with bok choy, and top with sliced chicken katsu. Garnish with chopped scallions.

Assemble the Dish

chicken breast

panko breadcrumbs

all-purpose flour

eggs

ramen noodles

chicken stock

curry powder

soy sauce

bok choy

scallions

salt

pepper

vegetable oil

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Make Chicken Katsu Curry Ramen Recipe in just 45m. Chicken Katsu, Bok Choy, Scallion

Chicken Katsu Curry Ramen Recipe

Ingredients

Main Ingredients

Method

Preparation Steps