Chicken Katsu Curry Ramen Recipe
Recipe information
Make Chicken Katsu Curry Ramen in just 45m. Chicken Katsu, Bok Choy, Scallion
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare Chicken Katsu
Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.
2. Fry the Chicken
Heat vegetable oil in a pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes on each side. Remove and let rest, then slice.
3. Make the Curry Broth
In a large pot, combine chicken stock, curry powder, and soy sauce. Bring to a simmer and let cook for 10 minutes.
4. Cook the Ramen Noodles
In another pot, cook the ramen noodles according to package instructions. Drain and set aside.
5. Prepare Bok Choy
In the curry broth, add bok choy and simmer for an additional 2-3 minutes until wilted.
Local Coupons
No local coupons found for this recipe's ingredients.