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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, heat the chicken or vegetable broth over medium heat. Add shoyu and mirin to the broth, stirring to combine.
- 2
Cook the Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions (typically 3-4 minutes). Drain and set aside.
- 3
Blanch the Bok Choy
In the same boiling water, add the bok choy and blanch for about 1-2 minutes until tender. Remove and set aside.
- 4
Prepare the Toppings
Slice the char siu and fish cake into thin pieces. Prepare soft-boiled eggs by boiling them for 6-7 minutes, then plunging them into ice water before peeling.
- 5
Assemble the Ramen
In a serving bowl, place a portion of ramen noodles, add hot broth, and top with char siu, fish cake, blanched bok choy, halved soft-boiled eggs, and garnish with sliced green onions and a drizzle of sesame oil.
