Seafood Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and ensure the seafood is cleaned and cut into bite-sized pieces. Have your cooked rice ready.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.

3. 3

   Sauté the Seafood

   In the same skillet, add the shrimp, scallops, and fish pieces. Sauté for about 3-4 minutes or until the seafood is cooked through. Remove from the skillet and set aside with the eggs.

4. 4

   Sauté the Vegetables

   Add a little more sesame oil if needed, then add the minced garlic and mixed vegetables to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender.

5. 5

   Combine Everything

   Add the cooked rice to the skillet, along with the cooked eggs and seafood. Pour in the soy sauce, and season with black pepper and salt. Mix everything well and stir-fry for another 3-4 minutes until heated through.

6. 6

   Garnish and Serve

   Remove from heat, garnish with chopped green onions, and serve hot.