The classic mule gets a tropical vacation. The vibrant, sunny sweetness of ripe mango, balanced by the fiery kick of ginger. Served ice – cold, it's a sparkling, tropical escape that refreshes from the first sip to the last.

VIRGIN MANGO MULE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in a vibrant medley of seasonal vegetables, expertly sautéed to perfection. Each bite bursts with fresh flavors and a satisfying crunch, making this dish a colorful and nutritious addition to your meal. Perfectly seasoned and served warm, our Mixed Vegetable dish is a celebration of nature's bounty that will leave you feeling nourished and energized.

Wash and chop all vegetables into bite-sized pieces. Mince the garlic and finely chop the onion.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Sauté the Aromatics

Add the carrots, bell peppers, broccoli, zucchini, and green beans to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

Cook the Vegetables

Sprinkle with salt, black pepper, and dried Italian herbs. Stir well to combine and cook for an additional 2 minutes.

Season the Vegetables

Remove from heat and serve warm as a side dish or over rice/quinoa for a main dish.

Serve

Carrot

Bell Peppers (mixed colors)

Broccoli florets

Zucchini

Green Beans

Onion

Garlic

Olive Oil

Salt

Black Pepper

Dried Italian Herbs

Mixed Vegetable

Miso Charsiu Ramen is a Japanese noodle soup featuring a rich broth made from miso paste and chicken, topped with slices of Char Siu pork and various garnishes. This version emphasizes the deep umami flavors of miso alongside the tender, savory Char Siu, creating a comforting and satisfying meal. Here's how to recreate this delicious dish at home.

Miso Charsiu Ramen

Wakame ramen is a Japanese noodle soup featuring ramen noodles and various toppings including charsiu, fishcake, and wakame seaweed. This version is enriched with chicken or vegetable broth and flavored with soy sauce and miso, making it savory and nourishing. Here's how to make it at home.

Wakame Ramen

Indulge in our Shrimp Katsu Curry Rice, a delightful fusion of crispy panko-breaded shrimp and rich, aromatic Japanese curry. Served over a bed of fluffy rice, this dish offers a perfect balance of savory flavors and satisfying textures. Each bite is a journey to culinary bliss, making it the ideal choice for those seeking comfort and adventure on their plate.

Shrimp Katsu Curry Rice

Mini Shio Ramen Set

Indulge in our delightful Pork Buns, featuring two perfectly steamed soft buns filled with succulent, savory pulled pork marinated in a rich blend of spices. Each bite offers a harmonious balance of flavors and textures, making these buns a must-try treat perfect for sharing or savoring all to yourself.

Pork Bun (2 pcs)

Mini Shoyu Ramen, 4 pcs Gyoza, White Rice

Mini Shoyu Ramen Set

Make Mixed Vegetable Recipe in just 30m. Delight in a vibrant medley of seasonal vegetables, expertly sautéed to perfection. Each bite bursts with fresh flavors and a satisfying crunch, making this dish a colorful and nutritious addition to your meal. Perfectly seasoned and served warm, our Mixed Vegetable dish is a celebration of nature's bounty that will leave you feeling nourished and energized.

Mixed Vegetable Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the Vegetables

Sauté the Aromatics

Cook the Vegetables

Season the Vegetables

Serve

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