Name: Rai Rai Ramens Mini Combo Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 pack Ramen noodles; 2 tbs Soy sauce; 1 tbs Mirin; 2 tbs Green onions, chopped; 1 egg Soft-boiled egg; 1 sheet Nori sheets, cut into strips; 1 tsp Sesame oil; 400 ml Chicken or vegetable broth; 1 cup Cooked rice; 1 egg Egg, beaten; 2 tbs Carrots, diced; 2 tbs Green peas; 1 tbs Soy sauce; 1 tbs Vegetable oil; 1 tsp Garlic, minced; 2 tbs Green onions, chopped

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In a pot, bring the chicken or vegetable broth to a boil. Add soy sauce, mirin, and sesame oil. Reduce heat and let simmer.

Prepare the Broth

Cook ramen noodles according to package instructions. Drain and set aside.

Cook the Noodles

In bowls, place cooked ramen noodles. Pour the broth over the noodles. Top with soft-boiled egg, green onions, and nori strips.

Assemble the Ramen

In a frying pan, heat vegetable oil over medium heat. Add minced garlic, diced carrots, and green peas. Sauté for 3-4 minutes until tender.

Prepare the Vegetables

Push the vegetables to one side of the pan and pour the beaten egg into the other side. Scramble until fully cooked.

Add the Egg

Add cooked rice and soy sauce to the pan. Mix everything together and sauté for an additional 2-3 minutes. Garnish with chopped green onions before serving.

Fried Rice

Ramen noodles

Soy sauce

Mirin

Green onions, chopped

Soft-boiled egg

Nori sheets, cut into strips

Sesame oil

Chicken or vegetable broth

Cooked rice

Egg, beaten

Carrots, diced

Green peas

Vegetable oil

Garlic, minced

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Make Mini Combo Fried Rice Recipe in just 30m. Mini Shoyu Ramen, Mini Fried Rice

Mini Combo Fried Rice Recipe

Ingredients

Mini Shoyu Ramen

Mini Fried Rice

Method