Mabo Tofu Rice Recipe
Indulge in our Mabo Tofu Rice, a comforting fusion of silky, soft tofu and aromatic ground pork, simmered in a spicy, savory sauce that packs a delightful punch. Served over a bed of fluffy jasmine rice, this dish combines rich flavors and satisfying textures, making it a perfect choice for a hearty lunch or dinner. Each bite is a harmonious blend of spice and umami, sure to leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by pressing the tofu to remove excess moisture. Cut it into cubes. Chop the green onions, mince the garlic, and grate the ginger.
- 2
Cook the Pork
In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spatula.
- 3
- 4
Add Tofu and Sauces
Gently fold in the cubed tofu. Add the miso paste, soy sauce, and doubanjiang. Stir to combine and cook for 5 minutes.
- 5
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the skillet and stir to thicken the sauce. Cook for an additional 2-3 minutes.
- 6
Serve
Serve the Mabo Tofu over cooked rice and garnish with reserved green onions.

