Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mabo Tofu Ramen Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Drain and press the firm tofu to remove excess moisture. Cut into small cubes.
- 2
Cook the Pork
In a large pot, heat sesame oil over medium heat. Add ground pork and cook until browned. Drain excess fat if necessary.
- 3
- 4
Combine Ingredients
Stir in the doubanjiang, soy sauce, and broth. Bring to a simmer.
- 5
Add Tofu
Gently add the cubed tofu into the pot and simmer for 5-7 minutes to allow the flavors to meld.
- 6
Thicken the Sauce
Mix cornstarch with water to create a slurry. Add to the pot and stir until the sauce thickens.
- 7
Cook Ramen Noodles
In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
- 8
Serve
Divide the cooked ramen noodles into bowls. Top with the Mabo Tofu mixture and chopped scallions. Season with salt and pepper to taste.
