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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the green onions. If using, beat the egg in a small bowl.
- 2
Cook the Egg (Optional)
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten egg and scramble until fully cooked. Remove from the pan and set aside.
- 3
Stir-Fry the Rice
In the same skillet, heat the remaining vegetable oil over medium-high heat. Add the cooked rice, breaking up any clumps, and stir-fry for about 2 minutes until heated through.
- 4
Add Kimchi and Other Ingredients
Add the kimchi, charsui, and fish cake to the skillet. Stir well to combine and cook for another 3-4 minutes.
- 5
- 6
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve hot.
