Fried Calamari (10 pcs) Recipe
Indulge in our crispy Fried Calamari, featuring ten perfectly golden pieces that are tender on the inside and delightfully crunchy on the outside. Each bite is seasoned to perfection and served with a zesty marinara sauce for dipping, making it the ideal appetizer to share or savor all on your own!
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Ingredients
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Fried Calamari
Method
Preparation and Cooking
Prepare Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
Marinate
Place the calamari in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes in the refrigerator.
Mix Dry Ingredients
In a separate bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat Calamari
Remove calamari from buttermilk, letting excess drip off, and dredge in the flour mixture until well coated.
Fry Calamari
Fry the calamari in batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
