Fire Rice Recipe
Ignite your taste buds with our Fire Rice, a tantalizing blend of perfectly cooked jasmine rice infused with a medley of spicy peppers, sautéed vegetables, and a hint of smokiness. Each bite delivers a delightful kick, enhanced by our signature chili sauce and garnished with fresh herbs. A fiery yet flavorful dish that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the Jasmine rice under cold water until the water runs clear. Drain well.
- 2
Cook the Rice
In a medium pot, bring the vegetable broth to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is cooked and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 3
Sauté Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and chopped onion, and sauté until the onion is translucent, about 3-4 minutes.
- 4
- 5
Combine Rice and Seasonings
Fluff the cooked rice with a fork and add it to the skillet. Pour in the soy sauce, Sriracha sauce, and sesame oil. Mix well to combine all ingredients evenly.
- 6
Season to Taste
Season with salt and black pepper to taste. Stir in sliced green onions.
- 7
Serve
Serve hot as a main dish or side dish.
