Chicken Katsu Rice Recipe
Indulge in our Chicken Katsu Rice, featuring crispy, golden-breaded chicken thigh served atop a bed of fluffy jasmine rice. Accompanied by a drizzle of savory tonkatsu sauce and a side of fresh salad, this dish perfectly balances crunchy textures with comforting flavors, making it a delightful meal for any time of day.
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Ingredients
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Chicken Katsu Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
- 2
Breading Station
Set up a breading station by placing flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
- 3
Coat the Chicken
Dredge each piece of chicken in flour, shaking off the excess. Dip in the beaten eggs, then coat thoroughly with panko breadcrumbs.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
- 5
Serve
Slice the chicken katsu and serve it over cooked rice, garnished with tonkatsu sauce or your sauce of choice.
