Chicken Katsu Rice Recipe
Recipe information
Make Chicken Katsu Rice in just 30m. Indulge in our Chicken Katsu Rice, featuring crispy, golden-breaded chicken thigh served atop a bed of fluffy jasmine rice. Accompanied by a drizzle of savory tonkatsu sauce and a side of fresh salad, this dish perfectly balances crunchy textures with comforting flavors, making it a delightful meal for any time of day.
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Ingredients
Chicken Katsu Ingredients
Preparation Directions
1. Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch. Season both sides with salt and black pepper.
2. Breading Station
Set up a breading station by placing flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third.
3. Coat the Chicken
Dredge each piece of chicken in flour, shaking off the excess. Dip in the beaten eggs, then coat thoroughly with panko breadcrumbs.
4. Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
5. Serve
Slice the chicken katsu and serve it over cooked rice, garnished with tonkatsu sauce or your sauce of choice.
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