Jul 14 2026
RestaurantsRai Rai RamenBeef Recipe

Beef Recipe

Inspired by Rai Rai Ramen
Time30m
Serves4

Indulge in our succulent beef, expertly seasoned and grilled to perfection. Each bite delivers a rich, savory flavor that melts in your mouth, complemented by a side of seasonal vegetables and your choice of sauce. A classic dish that promises to satisfy your cravings and tantalize your taste buds.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Chop the onion, garlic, and bell pepper. Set aside.

  2. 2

    Cook the Beef

    In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sauté for 5 minutes until softened.

  3. 3

    Add Garlic

    Stir in minced garlic and cook for an additional minute until fragrant.

  4. 4

    Brown the Beef

    Add ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.

  5. 5

    Season the Mixture

    Stir in tomato sauce, cumin, chili powder, salt, and black pepper. Allow the mixture to simmer for 10 minutes.

  6. 6

    Serve

    Serve the beef mixture in bowls, topped with shredded cheddar cheese and fresh cilantro.

More from Rai Rai Ramen