Rainbow Salad Recipe
Fresh mixed greens topped with assorted vegetables.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Prepare Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
Preparation of Vegetables
- 2
Chop Vegetables
Wash and chop the cherry tomatoes in half, slice the cucumber into thin rounds, dice the red and yellow bell peppers, julienne the carrot, and thinly slice the radishes.
- 3
Add Vegetables to Salad
Layer all the chopped vegetables over the mixed greens in the salad bowl.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
Final Assembly
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately for the freshest taste, or chill in the refrigerator for about 10 minutes before serving if desired.