Rainbow Omelette Recipe
Omelette filled with colorful vegetables and cheese.
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Ingredients
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Vegetables
Eggs
Cheese
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Finely chop the red bell pepper, green bell pepper, yellow bell pepper, spinach, and red onion. Set aside.
- 2
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Cooking
- 3
Sauté the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes until they are tender and slightly caramelized.
- 4
- 5
Add Cheese
Sprinkle the cheddar and feta cheese evenly over the omelette. Continue to cook for another 2-3 minutes until the eggs are set and the cheese has melted.
- 6
Fold and Serve
Using a spatula, carefully fold the omelette in half and slide it onto a plate. Serve hot, optionally garnished with extra vegetables or herbs.