Eggs And Bacon Recipe

Time20m

Serves2

Classic breakfast served with crispy bacon and eggs cooked to your liking.

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Ingredients

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1
Prepare the Skillet
In a large skillet, place the bacon slices in a single layer.
2
Cook the Bacon
Cook over medium heat for about 5-7 minutes until the bacon is crispy, turning occasionally for even cooking.
3
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.

4
Prepare for Eggs
Using the same skillet, leave a little bacon grease for flavor or wipe the pan clean and melt the butter over medium heat.
5
Cook the Eggs
Crack the eggs into the skillet. You can cook them sunny-side up, over-easy, or scrambled based on your preference.
6
Season the Eggs
Season the eggs with salt and black pepper to taste while they cook.
7
Finish Cooking Eggs
Cook until the whites are set and the yolks are cooked to your liking, around 3-5 minutes for sunny-side up or 2-3 minutes per side for over-easy.