Smoked Oyster Stew Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. Add minced garlic and sauté for an additional 1-2 minutes until fragrant.

2. 2

   Add Broth and Oysters

   Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Stir in the smoked oysters and let cook for 5 minutes.

3. 3

   Stir in Cream and Seasonings

   Reduce the heat to low and stir in the heavy cream, fresh thyme, black pepper, and salt to taste. Simmer for another 5 minutes, allowing the flavors to meld.

4. 4

   Finish with Lemon and Serve

   Remove from heat and stir in the lemon juice. Ladle the stew into bowls, and garnish with chopped parsley before serving.