Herb Roasted Duck Recipe
A delicious option for your festive feast.
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Ingredients
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Herb Roasted Duck Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat the oven to 375°F (190°C).
- 2
Season the Duck
Rinse the duck under cold water and pat dry with paper towels. Rub the duck all over with olive oil, salt, and black pepper.
- 3
Herb Mixture
In a bowl, mix together rosemary, thyme, minced garlic, lemon zest, and lemon juice. Rub the herb mixture under the skin and inside the cavity of the duck.
- 4
- 5
Roasting
Place the duck breast side up on a rack in a roasting pan. Roast in the preheated oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- 6
Resting
Remove the duck from the oven and let it rest for 15 minutes before carving.