Creative / Innovative Food Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse 1 cup of quinoa under cold water. In a pot, combine quinoa with 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

2. 2

   Prepare the Vegetables

   While the quinoa is cooking, chop the black beans, cherry tomatoes, avocado, red onion, and cilantro. Set aside.

3. 3

   Mix the Ingredients

   In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, red onion, and cilantro.

4. 4

   Add the Dressing

   In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the quinoa mixture and toss gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.