Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil and add the gluten-free pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add in the cherry tomatoes and cook for about 5 minutes until they begin to soften.
- 3
- 4
Serve
Serve the pasta warm, topped with grated Parmesan cheese.