Farm To Table Recipe
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cucumber thoroughly. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 2
Mix the Salad
In a large bowl, combine the halved cherry tomatoes, sliced cucumber, and fresh basil leaves.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, and freshly ground black pepper. Pour the dressing over the salad and toss gently to coat.
- 4
Serve
Serve immediately, garnished with additional basil leaves if desired.