La Tormenta Recipe

Prepare the Skirt Steak

Season the skirt steak with salt, black pepper, paprika, and cayenne pepper on both sides.

Cook the Skirt Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the skirt steak and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Prepare the Shrimp

In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add minced garlic and sauté until fragrant (about 1 minute).

Cook the Shrimp

Add the shrimp to the skillet and season with salt, black pepper, and lemon juice. Cook for about 3-4 minutes until shrimp are pink and cooked through.

Serve

Slice the skirt steak and top with the garlic shrimp. Serve with a side of your choice.