Jibarito Salad Recipe
House Salad, Tomatoes, Sweet Plantains, Assorted Nut Mix, Mandarins, Topped with Guava Sauce
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Sweet Plantains
Peel the sweet plantains and slice them diagonally into 1-inch thick pieces. Heat a skillet over medium heat, add a little oil, and fry the plantain slices until they are golden brown and caramelized on both sides, about 2-3 minutes per side. Remove from heat and drain on paper towels.
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens and cherry tomatoes. Toss gently to mix.
Add the Toppings
Add the fried sweet plantains, assorted nut mix, and mandarins to the salad bowl. Toss gently to combine all the ingredients.
Serve with Guava Sauce
Drizzle the guava sauce over the top of the salad just before serving. Toss lightly if desired, and serve immediately.
