Restaurants›Raices Restaurant›Add-Pollo/Chicken Recipe

Add-Pollo/Chicken Recipe

Time45m

Serves4

Savor the succulent flavors of our Add-Pollo, featuring tender grilled chicken marinated in a blend of spices, served with a side of zesty sauce and fresh vegetables.

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Ingredients

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Chicken Marinade and Cooking

1 1/8 lb (500 grams) Boneless, skinless chicken thighs or breasts3 tablespoons olive oil3 cloves Garlic, minced2 tablespoons ReaLemon lemon juice1 teaspoon Watkins paprika1 teaspoon Cumin1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons Fresh parsley, chopped (for garnish)

Method

Preparation and Cooking Steps

Marinate the Chicken

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Add the chicken pieces and toss to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Cook the Chicken

Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown on the outside.

Serve

Remove the chicken from the heat and let it rest for 5 minutes. Slice and serve warm, garnished with chopped fresh parsley.

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