Camarones/Shrimp Recipe
Succulent shrimp sautéed to perfection, bursting with flavor and served with a zesty sauce that complements their natural sweetness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Camarones/Shrimp Ingredients
Method
Cooking Directions
Preparing the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, cumin, lemon juice, salt, and black pepper. Toss until the shrimp are evenly coated. Let it marinate for 15-20 minutes.
Cooking the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
Serving
Remove from heat, garnish with chopped fresh parsley, and serve immediately with lemon wedges on the side.
