Camarones/shrimp Recipe
Succulent shrimp sautéed to perfection, bursting with flavor and served with a zesty sauce that complements their natural sweetness.
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Ingredients
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Camarones/Shrimp Ingredients
Method
Cooking Directions
- 1
Preparing the Shrimp
In a large bowl, combine the shrimp with olive oil, minced garlic, paprika, cumin, lemon juice, salt, and black pepper. Toss until the shrimp are evenly coated. Let it marinate for 15-20 minutes.
- 2
Cooking the Shrimp
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
- 3
Serving
Remove from heat, garnish with chopped fresh parsley, and serve immediately with lemon wedges on the side.
