Crab – No – Cake Salad Recipe
skyy, zing zang, olives, tomato, corn, tortilla strips, cilantro vinaigrette
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Ingredients
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Salad Base
Cilantro Vinaigrette
Additional Flavor
Method
Prepare the Salad
Combine Salad Ingredients
In a large mixing bowl, combine the canned crab meat, cherry tomatoes (halved), canned corn, sliced black olives, and tortilla strips. Toss gently to combine.
Make the Cilantro Vinaigrette
Combine and Serve
Dress the Salad
Drizzle the cilantro vinaigrette over the salad mixture and toss gently to coat evenly.
Add Zing Zang and Skyy Vodka
In a separate cocktail shaker, combine the Zing Zang Bloody Mary Mix and Skyy vodka. Shake well and pour over the salad for an extra zing.
Serve
Serve immediately, garnished with additional cilantro if desired.