Two Crispers W/fries Recipe
Recipe information
Make Two Crispers W/fries in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
For the Crispers
For the Fries
Preparation
1. Prepare the Chicken Crispers
Preheat the oil in a deep pan over medium heat. In three separate bowls, place flour, beaten egg, and breadcrumbs. Season the flour with salt, black pepper, garlic powder, and paprika.
2. Coat the Chicken
Dip each chicken breast into the flour, then into the beaten egg, and finally coat it with breadcrumbs. Ensure that each piece is well-coated.
3. Fry the Chicken
Carefully place the coated chicken into the hot oil and fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
4. Prepare the Potatoes
While the chicken is frying, place the cut potatoes in a bowl of cold water for about 30 minutes to remove excess starch. Drain and pat dry.
5. Fry the Fries
Heat oil in a separate deep pan. Once hot, add the fries in batches, frying for about 5-6 minutes until golden and crispy. Remove and drain on paper towels, then season with salt.
Serving
6. Plate and Serve
Serve the crispy chicken with the fries on the side. Enjoy with your favorite dipping sauces!
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