Nachos [v] Recipe

Preparation Steps

1. 1

   Fry the Chips

   Heat olive oil in a deep skillet over medium heat. Cut the corn tortillas into quarters and fry in batches until golden brown and crispy. Drain on paper towels and sprinkle with salt.

2. 2

   Prepare the Avocado Salsa

   In a bowl, mash the avocados and mix with lime juice, diced red onion, chopped cilantro, and salt to taste.

3. 3

   Prepare the Red Tomato Salsa

   Dice the tomatoes and mix in a bowl with chopped cilantro, diced red onion, lime juice, and salt to taste.

4. 4

   Assemble the Nachos

   On a large serving platter, layer the fried tortilla chips. Top with hoop cheese, charro beans, avocado salsa, and red tomato salsa. Garnish with extra cilantro if desired.

5. 5

   Serve

   Serve immediately while the chips are hot and the cheese is melty.