"leftover" Turkey Sandwich Recipe
roasted sweet potatoes, carved roasted turkey, onion sage gravy, cranberry mayo, and crispy onions on brioche
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Ingredients
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Sandwich Components
Method
Preparation Instructions
- 1
Prepare the Cranberry Mayo
In a small bowl, mix the cranberry sauce with mayonnaise to create a spread.
- 2
Assemble the Sandwich
On one slice of brioche, layer the carved roasted turkey, roasted sweet potatoes, and onion sage gravy. Spread the cranberry mayo on the other slice of bread.
- 3
Add Crispy Onions
Top the turkey and sweet potato layers with crispy onions for added crunch.
- 4
Finish and Serve
Close the sandwich with the other slice of brioche and slice in half. Serve immediately.