Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Prepare the Potatoes
Wash, peel, and cut the potatoes into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a handful of potatoes into the hot oil, frying in batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Sprinkle with salt, paprika, and garlic powder while still hot.
- 7
Serve
Serve the fries hot with your choice of dipping sauce.