Fall Soup [vn] Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, and cook until translucent, about 5 minutes. Stir in the minced garlic, diced carrots, and diced celery, and cook for an additional 5 minutes.

2. 2

   Add Tomatoes and Broth

   Add the crushed tomatoes and vegetable broth to the pot. Bring the mixture to a boil.

3. 3

   Incorporate Beans and Couscous

   Once boiling, stir in the garbanzo beans and couscous. Reduce the heat to low and let simmer for about 10 minutes, or until the couscous is tender.

4. 4

   Season and Serve

   Stir in the chopped fresh parsley and basil. Season with salt and black pepper to taste. Serve hot.